Filippi

Filippi, a state-of-the-art, family-run pasticceria located in the town of Zanè in the Veneto region, is one of the top producers of panettoni in Italy.

Maria and Giuliano Filippi began to bake panettoni in 1972, utilizing the finest quality ingredients no matter where in the world they were from. Today, their sons Andrea and Lorenzo continue the tradition with the same devotion, values, and enthusiasm. In crafting their products, they aim to guard their memories of childhood, full of aromas, colors, and curiosity, while acknowledging the taste traditions tied to their land.