Bake With Bisou: Baking Kits

This kit yields 12 big cookies or 24 small cookies Ingredients in the box: 1 x Pack Sugar Mix 1 x Pack Pineapple Cookie Mix 1 x Pack Pineapple Tart Jam 1 x Pack White Chocolate Buttons Ingredients you will need: 1 x 110grams butter (room temperature) 1 x egg Line 2 cookie trays with the baking paper provided Put the butter into a mixing bowl Empty the contents of the Sugar Mix into the mixing bowl Combine the butter and sugar to form a smooth paste Combine the butter and sugar to form a smooth paste Add in the...

Put the royal icing mix into a bowl. Add water slowly 1 teaspoon at a time Mix till you get a paste that is smooth and thick like glue Place the royal icing into the icing bag Push it to the end and tie the bag so it is airtight When ready to decorate the gingerbread men, snip a tiny hole to allow the icing to be squeezed through 

Yields 24 cookies Ingredients you will need: 100 grams Butter (room temperature) 1 Egg  Ingredients in the box: 1 pack Sugar Mix 1 pack Vanilla Snap Cookie Mix 1 pack Royal Icing Vanilla Essence various sprinkles Method: Please note that you need to chill the dough two times to get optimum results. Instructions for cookie dough: Put the butter into a mixing bowl Empty the contents of the Sugar Mix into the mixing bowl Combine the butter and sugar to form a smooth paste Add in the Eggs and Vanilla Essence, mix well Mix in the Vanilla Snap Cookie Mix...

Ingredients you will need: 125 grams Butter (room temperature) 1 Egg  Ingredients in the box: 1 pack Sugar Mix 1 pack Gingerbread Cookie Mix 1 pack Royal Icing 4 packs of various sprinkles Method: Please note that you need to chill the dough two times to get optimum results. Instructions for cookie dough: Put the butter into a mixing bowl Empty the contents of the Sugar Mix into the mixing bowl Combine the butter and sugar to form a smooth paste Add in the Eggs and Golden Syrup mix well Mix in the Gingerbread Cookie Mix Using your hands, bring...

  Ingredients you will need: 150grams butter (room temperature) 3 Eggs  Ingredients in the box: 1 pack Sugar Mix 1 pack Brownie Mix 1 bottle Vanilla Essence 1 pack Chocolate Buttons  Method: Preheat oven to 170’ Celsius (fan setting) / 190’ Celsius(non-fan setting) Line a square 8inch x 8inch baking tin with the baking paper provided Put the butter and chocolate in a saucepan and melt together over a low heat Take the pan off the heat Mix in the eggs, sugar and vanilla essence Take the Brownie mix, pour into the saucepan and mix well Place brownie batter into...